Boneless Curry Goat with Roti (Plantain Included)

Boneless Curry Goat with Roti Skins

Description:
This dish brings Caribbean soul to your plate — tender, boneless curry goat infused with warming spices, gently simmered in a velvety blend of organic coconut milk and aromatics until melt-in-your-mouth perfection. Served with soft, folded roti skins, this meal is both hearty and nourishing. From family tables to festive gatherings, curry goat is a timeless classic now elevated with purposeful, health-conscious ingredients.

Pair it with a side salad or steamed veg and enjoy an experience that speaks to both the culture and the body.

Ingredients with Purpose:

🌿 Turmeric – Rich in curcumin, turmeric offers anti-inflammatory and antioxidant properties, supporting joint health and digestion.
🧄 Garlic – Boosts the immune system, promotes heart health, and adds depth of flavour.
🫚 Ginger – Calms the stomach, supports digestion, and contributes natural anti-inflammatory benefits.
🌱 Thyme – Supports respiratory health and acts as a natural immune booster.
🌶️ Cajun Pepper – Gently increases circulation and metabolic rate, bringing subtle heat and health together.
🥥 Organic Coconut Milk – A creamy, dairy-free source of healthy fats that nourish the brain, support heart function, and aid absorption of fat-soluble vitamins.
🍖 Goat Meat – A leaner red meat, goat is rich in iron, potassium, and B vitamins, supporting muscle repair and blood health.