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Boneless Curry Goat with Rice and Peas (Plantain Included)
Traditional flavor meets next-level quality. Our boneless curry goat is slow-cooked to tenderness in a luscious coconut curry sauce bursting with Caribbean aromatics. No bones, no hassle—just pure, seasoned richness served with rice and peas made the Nehemiah’s Kitchen way: gut-friendly, herb-rich, and soul-satisfying.
What Sets Us Apart:
✨ Boneless cuts make it easy to enjoy every bite without compromise.
🌿 Made with ingredients that heal, not harm—no seed oils, no additives.
🥥 Cooked in coconut oil, not sunflower oil, for your health.
Wellness Highlights:
🌿 Thyme & Spring Onion: Alkalizing and digestion-boosting.
🧄 Garlic & 🧅 Onion: Prebiotic-rich and immune-protective.
🟡 Turmeric & 🌶️ Cayenne: Help reduce inflammation and support metabolic function.
🥥 Coconut Milk & Oil: Deliver MCTs for energy, hormone support, and gut lining repair.
This isn’t just curry goat—it’s wellness on a plate.
Pickup available at Nehemiah’s Kitchen Site 📍
Usually ready in 24 hours