Curry Chickpeas with Roti (Plantain Included)

A soulful, plant-based dish made with slow-simmered chickpeas in a rich, turmeric-spiced curry sauce. Paired with soft folded roti skin and a hint of organic coconut milk, this is a meal that satisfies deeply — without the heaviness.

Perfect for vegans or those looking for a meatless alternative, this dish delivers fibre, protein, and immune-boosting ingredients in every bite.

Ingredients with Purpose:

🟡 Chickpeas – High in protein and fibre, chickpeas support digestion, help regulate blood sugar, and promote fullness.
🌿 Turmeric – Known to support joint health and reduce inflammation naturally.
🧄 Garlic – Natural antibacterial that strengthens the immune system and heart.
🫚 Ginger – Helps with digestion, balances the gut, and soothes the body.
🌱 Thyme – A herbal powerhouse known to support respiratory and immune health.
🌶️ Cajun Pepper – Gently spicy and aids metabolism and circulation.
🥥 Organic Coconut Milk – Creamy, nourishing, and packed with healthy fats for energy and hormonal balance.